bananas
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Caramelised Banana Pancrepes for Breakfast – Pure Decadence
It was one of those typical Sunday mornings – slow. A couple of cuppas, computer catchup was nicely underway – and then it came to a stop. A request for French toast by my granddaughter for her breakfast suddenly cut through the equilibrium. Oh dear. Amazing how one little seven year old can totally change the whole course of a Sunday morning… Nana looked at her and, of course, received one of those ‘sweet and cute’ looks that are so hard for any Nana to refuse. So, I duly complied, and the French toast was cooked. It was then requested to have it with icing sugar sprinkled on top. Hmmmm……
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The Banana Cake and Nana
And it came to pass that it was said unto Nana by daughter, “Go forth and make a banana cake”. With a number of over-ripe bananas in the fruit bowl it seemed like a good idea at the time. So, Nana duly went forth and proceeded to the kitchen to make the banana cake. Now, considering that at the moment in this furnished accommodation, there is no modern contraption to use, i.e. an electric mixer, Nana has to make it all by hand. Then it comes to technology. One microwave. Thank goodness for that! Well, at least it softens the butter enough to cream with the sugar, and saves a…